Private Wine Tasting event.
Food pairing with cheeses and chocolates.
Estimate timing: 2 hours.
HIGHLIGHTS:
- Experience a personalized private wine tasting & food pairing.
- Experience bespoke wine tasting of 4 regional wines at your accommodation.
- Savor a Gourmet traditional meal featuring local fresh seasonal products.
- Meal based on: cured meats, cheeses, bread, Spanish omelet and traditional local desserts.
Top Wine Experience recently hosted a private wine tasting event at a vibrant university residence in Barcelona, welcoming students from around the world.
The goal? To introduce these young wine enthusiasts to the rich diversity of local Catalan wines and regional food in a fun, interactive setting.
The Experience: Learning and Tasting Combined
We curated a selection of four locally produced wines, each representing the unique characteristics of Barcelona’s surrounding wine regions. These wines were chosen not only for their quality but also for their affordability—perfect for students looking to explore local flavors without breaking the bank.
Wine #1: The Party Starter
A refreshing, aromatic white wine kicked off the evening. Its bright flavors quickly earned it the nickname “The Party Wine,” setting a lively tone for the event.
Wine #2: The Summer Favorite
Next came a fruity rosé with strawberry notes. Crisp yet full-bodied, this Mediterranean delight was affectionately dubbed “The Summer Wine” by our guests.
Wine #3: The Serious Red
As we opened the red wine, the room filled with rich oak aromas. This bold, complex wine sparked a lively discussion about aging techniques and earned the title “The Christmas Dinner Wine” for its festive character.
Wine #4: The Prestigious Bubbly
We concluded with a Classic Penedès sparkling wine, a modern take on traditional Cava. Its vibrant bubbles and fruity notes left a lasting impression, earning it the moniker “The Prestigious One.”
Perfect Pairings: Food Meets Wine
The wine tasting didn’t stop at the glass. We paired each wine with a selection of local cheeses and traditional Catalan snacks, including the iconic “pa amb tomàquet” (bread with tomato) and regional cold meats. The highlight? A fun exploration of wine and chocolate pairings, with red wines and sparkling wines emerging as crowd favorites.
The Grand Finale: A Local Drinking Challenge
No Catalan event is complete without the “porró” challenge! Participants embraced the local tradition of drinking from this unique vessel, with one clear winner impressing everyone with their skills.
Takeaways: Fun, Flavor, and New Favorites
By the end of the night, students had not only discovered new wines but also deepened their appreciation for how food and wine complement each other. Lively debates about the “best bottle” were the perfect conclusion to an unforgettable evening.
Cheers!!